Posts by NorsonH

This course provides the candidate with guidance and experience in a supervised foodservice setting under the direct supervision of the chef, his/her staff and a Tutor. The primary objective of…

This course provides the student with guidance and experience in a supervised foodservice setting under the direct supervision of the chef, his/her staff and a Tutor. The primary objective of…

This course provides the student with guidance and experience in a supervised foodservicesetting under the direct supervision of the chef, his/her staff and a Tutor. The primary objectiveof this course…

Candidates in the programme for mixologist learn to craft, create and mix alcoholic drinks that push the boundary of flavour and experience for customers. They must be practicing Bartenders. Some…

Bartender Certification is an important part of what we do at JCTI. Candidates participate in a 5-day / 40 hour course which includes: Customer Service Inventory Management Food Safety and…

The ServSafe ®  Manager programme is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. This programme…

The ServSafe ®  Food Handler programme is developed by the National RestaurantAssociation with the help of foodservice industry experts who face the same risks you doevery day. Their years of…

The HTM curriculum is industry driven as evidenced by the fact that more than 60 industry leaders served as subject matter experts, ensuring that today's programme matches the needs of…

The Skills, Tasks and Results Training® (START) offers the Certified Restaurant Server (CRS) certification. START is training presented in a classroom setting. Programmes for individual positions include the following sections:…

Whether supervising the kitchen, ordering supplies or training staff, food and beverage executives know what it takes to run a safe and successful operation. The prestigious Certified Food and Beverage…