The ServSafe ® Food Handler programme is developed by the National Restaurant
Association with the help of foodservice industry experts who face the same risks you do
every day.
Their years of experience and inside knowledge of the foodservice industry are at the core of
our courses, exams and materials. This course can prepare you to handle food sanitation risks.
The course also shares reliable materials, flexible options, and expert food safety educators.
ServSafe Food Handler features the following:
- Easy-to-understand illustrations, photographs and icons
- Real-world examples that clearly communicate concepts
- Activities that reinforce concepts and help retain knowledge
- Textbooks available in English, Spanish
- Online course available in English and Spanish
