Day: October 21, 2025

RumCask store is hiring! Pride yourself on cleanliness and detail? Our Stewards keep glassware sparkling and the back-of-house running smooth.”

Position Summary:

The Steward maintains cleanliness, sanitation, and stock across RumCask. They ensure the operation runs smoothly by keeping glassware, utensils, and back-of-house areas organised.

Key Responsibilities:

➢ Operate dishwashing and glasswashing equipment.
➢ Sanitise glassware, tools, and equipment.
➢ Maintain BOH cleanliness and waste management.
➢ Assist Barback with stock and equipment movement.
➢ Follow all health and safety protocols.

Qualifications & Skills:

➢ Entry-level role; training provided.
➢ Attention to detail and reliability.
➢ Basic understanding of sanitation practices preferred.

Physical / Work Requirements:

➢ Lift and carry up to 50 lbs.
➢ Work in hot, wet, and fast-paced conditions.
➢ Flexible schedule, including weekends.

Apply Today

Please submit your phone number and resume to rumisavegetable@gmail.com

Application deadline: January 26, 2026

RumCask store is hiring! Support the magic behind the scenes. From cutting garnishes to resetting stations, Barbacks keep the rhythm of the experience flowing.

Position Summary:

The Barback / Prep Assistant ensures seamless support for the Experience Guides by managing preparation, stock, and reset. This behind-the-scenes role keeps our service running smoothly.

Key Responsibilities:

➢ Prepare garnishes, syrups, and mise-en-place.
➢ Restock glassware, tools, and ingredients.
➢ Reset stations between experiences.
➢ Assist Guides during service (passing tools, managing supplies).
➢ Support Steward with heavy lifting and BOH duties.

Qualifications & Skills:

➢ Entry-level hospitality role; training provided.
➢ Organised, reliable, and physically fit.
➢ Willingness to learn beverage service basics.

Physical / Work Requirements:

➢ Lift and carry up to 50 lbs.
➢ Fast-paced, physically demanding environment.
➢ Work evenings and weekends.

Apply Today

Please submit your phone number and resume to rumisavegetable@gmail.com

Application deadline: January 26, 2026

RumCask store is hiring! Be the first smile and lasting memory of RumCask. Manage reservations, welcome VIPs, and ensure every guest feels at home in our heritage space.

Position Summary:

The Guest Services Host ensures a seamless guest arrival, check-in, and departure process. They are the first and last impression of RumCask, managing reservations, retail, and VIP recognition.

Key Responsibilities:

➢Greet guests warmly and confirm bookings.
➢ Manage POS, payments, and retail sales.
➢ Provide concierge-level service for VIPs.
➢ Handle guest complaints with grace and escalate as needed.
➢ Coordinate with Experience Guides to ensure smooth guest flow.

Qualifications & Skills:

➢ Previous front-of-house or concierge experience preferred.
➢ Strong interpersonal and organisational skills.
➢ POS and cash-handling proficiency.

Physical / Work Requirements:

➢ Able to stand for extended periods.
➢ Lift and move up to 15 lbs.
➢ Work variable schedules, including weekends.

Apply Today

Please submit your phone number and resume to rumisavegetable@gmail.com

Application deadline: January 26, 2026

RumCask store is hiring! Help guests bottle their own signature rum blend! We need detail-oriented guides with warmth and patience to lead this hands-on experience.

Position Summary:

The Experience Guide – My Own Rum facilitates blending sessions where guests create and bottle their own unique rum. This role requires precision, hospitality, and a passion for instruction.

Key Responsibilities:

➢ Guide guests step-by-step in rum blending and bottling.
➢ Ensure safe and correct use of blending tools, funnels, and bottles.
➢ Personalise the experience with heritage stories and blending tips.
➢ Maintain an orderly, clean, and professional workspace.
➢ Record guest preferences and upsell premium marques.

Qualifications & Skills:

➢ Previous spirits, blending, or hospitality training is an asset.
➢ Detail-oriented and patient with hands-on activities.
➢ Strong communication and guest engagement skills.

Physical / Work Requirements:

➢ Lift and carry up to 25 lbs.
➢ Extended periods of standing.
➢ Work afternoons and weekends.

Apply Today

Please submit your phone number and resume to rumisavegetable@gmail.com

Application deadline: January 26, 2026

Position Summary:

The Experience Guide – Rum is the lead host of Rum Cask’s flagship session, combining tastings, pairings, and cocktail demonstrations into a world-class journey through Jamaican rum heritage. This role requires charisma, product knowledge, and performative storytelling.

Key Responsibilities:

➢ Deliver engaging rum tastings, pairings, and cocktail-making sessions.
➢ Share Jamaican rum history and cultural context with confidence and accuracy.
➢ Maintain high standards of hospitality, ensuring guest satisfaction.
➢ Upsell premium marques, retail bottles, and add-on experiences.
➢ Monitor and manage guest intoxication levels responsibly.
➢ Coordinate with Barback/Steward for mise-en-place and reset.

Qualifications & Skills:

➢ Prior bartending or sommelier experience required.
➢ Strong public speaking and storytelling ability.
➢ Knowledge of rum production and Jamaican spirits preferred.
➢ Sales and upselling skills.
➢ Professional grooming and presence.

Physical / Work Requirements:

Stand for extended periods (up to 6 hours).
➢ Lift and carry up to 25 lbs (bottles, glassware, equipment).
➢ Work weekends and evenings.

Apply Today

Please submit your phone number and resume to rumisavegetable@gmail.com

Application deadline: January 26, 2026

RumCask store is hiring! Love Jamaican coffee? Become an Experience Guide and share the story from bean to cup. Ideal candidates are enthusiastic hosts who can blend education with entertainment.

Position Summary:

The Experience Guide for Coffee leads guests through interactive tastings of Jamaica’s world-renowned coffee. The role requires passion for coffee, engaging presentation skills, and the ability to educate while entertaining.

Key Responsibilities:

➢ Host guided tastings of Jamaican Blue Mountain coffee and other varietals.
➢ Explain coffee farming, processing, brewing methods, and flavour profiles.
➢ Demonstrate proper brewing techniques (French press, pour-over, etc.).
➢ Ensure mise-en-place (cups, brewers, coffee beans) is prepared in advance.
➢ Answer guest questions with accuracy and enthusiasm.
➢ Promote coffee merchandise and retail products.

Qualifications & Skills:

➢ Background in barista work, coffee training, or F&B service.
➢ Ability to communicate technical coffee knowledge simply.
➢ Energetic and guest-focused.
➢ Sales experience is an asset.

Physical / Work Requirements:

Comfortable working with hot equipment (kettles, brewers).
➢ Lift and carry up to 25 lbs.
➢ Work mornings and weekends.

Apply Today

Please submit your phone number and resume to rumisavegetable@gmail.com

Application deadline: January 26, 2026