Certifications – JCTI/TEF Directory

|

1 (876) 555 55 55 directory@tef.gov.jm

Government Of Jamaica

CERTIFICATION BODY:

American Culinary Federation

Savory Certification Levels

Certified Culinarian (CC)

Certified Sous Chef (CSC)

Certified Chef de Cuisine (CCC)

Certified Executive Chef (CEC)

Certified Master Chef (CMC):

Pastry Certification Levels

Certified Pastry Culinarian (CPC)

Certified Working Pastry Chef (CWPC)

Certified Executive Pastry Chef (CEPC):

Certified Master Pastry Chef (CMPC)

Culinary Educator and Administrator Certifications

Certified Culinary Administrator (CCA)

Certified Secondary Culinary Educator (CSCE)

Certified Culinary Educator (CCE):

These courses are delivered in collaboration with Heart Trust /NSTA - HEART College of Hospitality Services.