Certification Overview
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Certification Category
Culinary -
Certification For
Culinary Educators -
Certifying Body
American Culinary Federation
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Certified Culinary Administrator (CCA)
This is an executive-level chef who is responsible for the administrative functions of running a professional food service operation. This culinary professional must demonstrate proficiency in culinary knowledge, human resources, operational management, and business planning skills.
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Certified Secondary Culinary Educator (CSCE)
An advanced-degree culinary professional who is working as an educator at an accredited secondary or vocational institution. A CSCE® is responsible for the development, implementation, administration, evaluation, and maintenance of a culinary arts or food service management curriculum. In addition, a CSCE® demonstrates the culinary competencies of a CCC® or CWPC® during a Practical Exam.
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Certified Culinary Educator (CCE):
An advanced-degree culinary professional, with industry experience, working as an educator in an accredited post-secondary institution or military training facility. A CCE™ is responsible for the development, implementation, administration, evaluation, and maintenance of a culinary arts or food service management curriculum. In addition, a CCE™ demonstrates the culinary competencies of a CCC® or CWPC® during a Practical Exam.
